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- 1st
- 09:30 pm
Avocado, Orange and Jicama Salad
- 29 comments
- 2nd
- 07:47 am
Parsnip-Mushroom Soup
- 8 comments
10:34 amPort Gelee and Goat Cheese Mousse
- 30 comments
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- 3rd
- 06:20 am
Country-Style Chicken Liver Pate with Capers
- 21 comments
- 4th
- 07:37 am
Cauliflower with Brown Butter, Pears, Sage and Hazelnuts
- 10 comments
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- 8th
- 08:43 pm
Savoy Cabbage and Cannellini Beans
- 36 comments
- 9th
- 01:09 pm
Aubergine Pancakes with Feta Cheese
- 26 comments
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- 11th
- 07:48 pm
Gold Beets - Photo only
- 3 comments
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- 13th
- 08:55 pm
Pêle-mêle Russian Style
- 8 comments
- 15th
- 09:42 pm
Harira - Moroccan Bean and Vegetable Soup by Claudia Roden
- 46 comments
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- 18th
- 04:33 pm
Pastitsio with Moroccan Spices, Lamb and Feta
- 18 comments
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- 25th
- 02:32 pm
The reason for the conflicts between Ukraine and Russia
- 21 comments
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- 29th
- 11:04 am
Herring Sauce for Boiled Potato
- 14 comments
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03:09 pmA bit of DC
- 19 comments
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07:43 pmEasy Tart Cherry Pie
- 24 comments
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- 30th
- 09:07 pm
Wiener Saftgulasch: Viennese Goulash in Slow Cooker
- 41 comments
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